Award winning combination of Japanese Dashik Kombu fresh ginger, sesame, sake and soy.  A favorite for dipping, noodles and seafood.

Gluten Free

Contains fish anchovy and soy ingredients   

Ginger Soy Infusion

  • Serving Size: 30ml | 2Tbsp

    Calories: 46      Calories from Fat: 0
    Total Fat:  0g
    Sat Fat: 0g
    Cholesterol: 0g
    Sodium: 382mg
    Total Carbohydrate: 10g
    Dietary Fiber: <1g
    Sugars: 9g
    Protein: <1g

    Vitamin A 0% Vitamin C 1%
    Calcium 1% Iron 1%

    Ingredients: Dashi (kombu-sea vegetables & deep well water) Non GMO Cane sugar. organic tamari (water, organic soy beans. salt, organic alcohol) Sake (rice wine) White wine. Lemon juice 100%. Fish sauce (anchovy. water. salt. sugar) Ginger. Garlic.  Sesame seed (un-hulled. toasted) xanthan gum

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