A creamy peanut sauce infused with coconut, chili, and southeast Asian spices.  A verasatile sauce for chicken satay, grilled meats, and noodles.

Gluten Free

* contains fish, shrimp peanut and  tree nut ingredients

Cambodian Coconut Peanut

  • Ingredients:  Natural Peanut Butter (fresh roasted peanuts, salt), Coconut milk, Non GMO Cane Sugar, 100% Lime Juice (not from concentrate), Rice Wine Vinegar, Red Curry Paste (red chili, lemongrass, garlic, ginger, shallot, salt, kaffir lime, spices, galangal, shrimp paste, coriander, cumin), Kosher Salt, Spices, Water, Xanthan Gum (non gmo).

    Non GMO

    Made with Local Vermont Peanut Butter

    Contains: Peanuts, Shrimp, Coconut

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