A creamy peanut sauce infused with coconut, chili, and southeast Asian spices. A verasatile sauce for chicken satay, grilled meats, and noodles.
* contains fish, shrimp peanut and tree nut ingredients
Cambodian Coconut Peanut
Ingredients: Natural Peanut Butter (fresh roasted peanuts, salt), Coconut milk, Non GMO Cane Sugar, 100% Lime Juice (not from concentrate), Rice Wine Vinegar, Red Curry Paste (red chili, lemongrass, garlic, ginger, shallot, salt, kaffir lime, spices, galangal, shrimp paste, coriander, cumin), Kosher Salt, Spices, Water, Xanthan Gum (non gmo).
Made with Local Vermont Peanut Butter
Contains: Peanuts, Shrimp, Coconut